Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef hash with eggs over easy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I have loved my entire life.

Low Prices on Corned Beef Hash. And it's a very important Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Get Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Take 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Get 1 medium potato cut into small dice

With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender. Break the eggs over the top of the hash and add the water around the outside of the pan. Stir in the parsley and season to taste. Meanwhile, heat the remaining oil in a frying pan over a medium heat.

Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Stir in the parsley and season to taste. Meanwhile, heat the remaining oil in a frying pan over a medium heat. Melt the butter in a large non-stick skillet over medium-high heat. Add corned beef and potato and stir well to combine. Press the potato mixture down to create a compact layer, and season with salt and pepper sparingly as the corned beef is already salty.

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