Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Get For the beef
  2. Take 500 gr beef
  3. Take 6 pcs garlic
  4. Take 10 pcs shallots
  5. Prepare 3-4 star anise
  6. Make ready 1/2 tbs nutmeg power
  7. Get 1/2 tbs pepper
  8. Make ready 1/4 tbs coriander powder
  9. Make ready 1 tbs salt
  10. Prepare Pinch sugar
  11. Take 3 bay leaves
  12. Take 2 slices galangal
  13. Make ready 300 ml water to boil
  14. Take For the Chilli Sauce
  15. Make ready 100 gr red chilli
  16. Make ready 1 tomato
  17. Take 5 pcs garlic
  18. Take 8 pcs shallots
  19. Make ready 3 lemon leaves
  20. Get 1 lemongrass
  21. Prepare 1/2 cm ginger
  22. Get Salt & pepper
  23. Take Pinch sugar
  24. Get Oil to saute
  25. Prepare 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

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