My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Make ready 500 g Good Beef Mince
  2. Make ready 1 medium Onion diced
  3. Take 3 thin chillies diced
  4. Make ready 2 Garlic cloves crushed
  5. Get 1 little Salt
  6. Prepare 1 tsp Chilli oil
  7. Get 1 tsp extra virgin oil
  8. Take 1/4 tsp Hot Chilli Salt
  9. Prepare 1/2 Sweet bell pepper diced
  10. Take 1 Egg
  11. Take Some flour
Steps to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
  2. Garlic and chilli peppers.
  3. When you did that. Add a little saltthen the egg white
  4. Next then a little grind with the chilli salt. Then both oils
  5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
  6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
  7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
  8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

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