Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amazing chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amazing Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Amazing Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have amazing chili using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Chili:
- Take 1/4 kg ground beef
- Make ready 1 cup boiled red beans
- Prepare 1 litre stock (see my recipes)
- Prepare 4 tomatoes
- Prepare 1 onion
- Get 4 carrots
- Take 5 sections garlic
- Make ready 5 chillies
- Get 1/2 cup chopped parsley leaves
- Get 1/2 cup chopped celery stalks
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon black pepper
- Get 1 tablespoon Simba Mbili curry powder
- Prepare 1 tablespoon cocoa powder
- Take 2 tablespoons Blueband margarine
- Make ready To taste salt
Instructions to make Amazing Chili:
- Grind the tomatoes, carrots, and garlic in the blender to a smooth liquid.
- Dry fry the beef mince until it is dry and well caramelised. Add the spices, cook a bit, and deglace with some stock.
- In another pot, fry the onion, parsley, chili and celery in the Blueband until soft. Add the blended tomatoes, carrots and garlic and cook for ten minutes.
- Add the beef mince to the sauce, cover with the stock, and simmer for an hour to an hour and a half. With thirty minutes to go, add the beans and keep simmering until very thick.
- Check for salt and correct seasoning.
- Serve over rice.
So that’s going to wrap it up with this exceptional food amazing chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!