Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Instant Pot Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Instant Pot Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Prepare 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1/2 tsp fresh ground pepper
  6. Make ready 3 tbsp olive oil
  7. Get 1 onion, chopped
  8. Take 1/2 cup pinot noir
  9. Make ready 4 cups beef broth
  10. Prepare 4 carrots, chopped
  11. Take 4 stalks celery, chopped
  12. Make ready 1 large potato, peeled and chopped
  13. Prepare 1 bay leaf
  14. Get 6 oz tomato paste
  15. Prepare 1 tsp dried rosemary
  16. Get 1 tsp dried parsley
  17. Make ready 1 tsp basil
  18. Take 1 tsp oregano
  19. Prepare 1/2 tsp celery seed
  20. Make ready 1 tsp Worcester sauce
  21. Prepare 2 tbsp cornstarch
  22. Take 2 tbsp water

Close the lid and make sure the valve is set to Sealing. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.

So that’s going to wrap it up for this special food instant pot beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!