Get in my (Pork) Belly Chili
Get in my (Pork) Belly Chili

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, get in my (pork) belly chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Get in my (Pork) Belly Chili is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Get in my (Pork) Belly Chili is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Get in my (Pork) Belly Chili:
  1. Prepare 2 lb Pork Belly
  2. Make ready 1 lb ground pork
  3. Make ready 1 lb ground beef
  4. Get 1 large onion
  5. Get 1 bell pepper
  6. Make ready 28 oz red kidney beans
  7. Make ready 28 oz diced tomatoes
  8. Get 28 oz water
  9. Make ready 4 tbsp chili powder
  10. Take 2 tbsp kosher salt
  11. Get 1 tbsp ground black pepper
  12. Take 1 tbsp ground cumin
  13. Prepare 1 tbsp paprika
  14. Make ready 1 tbsp oregano
  15. Get 1 tbsp garlic flakes
  16. Get 1 tsp cayenne pepper
  17. Prepare 1 tbsp worcestershire sauce
Instructions to make Get in my (Pork) Belly Chili:
  1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
  2. Cook the ground pork in the same pot then remove & set aside
  3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
  4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
  5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
  6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

So that’s going to wrap it up for this special food get in my (pork) belly chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!