Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dump and go chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dump and Go Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dump and Go Chili is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dump and Go Chili:
- Prepare 1 lb ground beef
- Take 2 cans dark kidney beans (32 total oz)
- Get 2 cans Rotel diced tomatoes and green chilies (20 total oz)
- Get 1 tablespoon minced garlic
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 16 oz water
- Take 2 teaspoons celery salt
- Prepare 2 teaspoons black pepper
- Make ready 1 teaspoon paprika
- Take 1 teaspoon chili powder
- Take 1 McCormick chili seasoning packet
- Get Sides
- Get Scoops Fritos
- Take Shredded cheddar cheese
Steps to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
So that is going to wrap it up with this special food dump and go chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
