Amber's Favorite Chili
Amber's Favorite Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amber's favorite chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amber's Favorite Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Amber's Favorite Chili is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amber's Favorite Chili:
  1. Prepare Meat
  2. Prepare 2 lbs beef (your choice, I use ground)
  3. Get Canned Goods
  4. Make ready 2 cans Chili beans
  5. Get 2 cans light red kidney beans
  6. Take 2 can dark red kidney beans
  7. Take 2 cans chili ready tomatoes
  8. Make ready 2 cans mushrooms stems and pieces
  9. Prepare 1 (6 oz) can tomato paste
  10. Prepare 1 (32 oz) beef broth
  11. Prepare 2 packets Mccormick original chili seasoning
  12. Get Noodles to preference
  13. Prepare Chopped onion to preference (or onion powder to preference)
  14. Get Spices and Seasonings
  15. Make ready 2 tbs Garlic powder (or to taste)
  16. Make ready 1 tbs Cumin (or to taste)
  17. Get 1 tbs Mexican style chili powder (or to taste)
  18. Make ready <1 tbs Cayenne pepper (or to taste)
  19. Get 1 tbs Salt (to taste)
  20. Prepare 1 tbs Pepper (to taste)
  21. Prepare 2 tbs Smoked Paprika (to taste)
  22. Take 1/2 tbs Garlic Salt
  23. Get A few glugs of worcestershire sauce
Steps to make Amber's Favorite Chili:
  1. Brown then drain the meat.
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
  3. Add in all canned goods with the liquid.
  4. Add sliced onions, if desired.
  5. Add in seasonings.
  6. Add in noodles and stir to ensure they don't stick together.
  7. Let simmer for at least 20 minutes or until noodles and onions are soft.
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that is going to wrap this up for this special food amber's favorite chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!