Delish Food

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amber's favorite chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amber's Favorite Chili is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Amber's Favorite Chili is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amber's Favorite Chili:

1. Get Meat
2. Prepare 2 lbs beef (your choice, I use ground)
3. Make ready Canned Goods
4. Make ready 2 cans Chili beans
5. Make ready 2 cans light red kidney beans
6. Get 2 can dark red kidney beans
7. Get 2 cans chili ready tomatoes
8. Take 2 cans mushrooms stems and pieces
9. Make ready 1 (6 oz) can tomato paste
10. Get 1 (32 oz) beef broth
11. Prepare 2 packets Mccormick original chili seasoning
12. Take Noodles to preference
13. Make ready Chopped onion to preference (or onion powder to preference)
14. Prepare Spices and Seasonings
15. Prepare 2 tbs Garlic powder (or to taste)
16. Make ready 1 tbs Cumin (or to taste)
17. Prepare 1 tbs Mexican style chili powder (or to taste)
18. Get <1 tbs Cayenne pepper (or to taste)
19. Take 1 tbs Salt (to taste)
20. Prepare 1 tbs Pepper (to taste)
21. Take 2 tbs Smoked Paprika (to taste)
22. Take 1/2 tbs Garlic Salt
23. Take A few glugs of worcestershire sauce

Instructions to make Amber's Favorite Chili:

1. Brown then drain the meat.
2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
3. Add in all canned goods with the liquid.
4. Add sliced onions, if desired.
5. Add in seasonings.
6. Add in noodles and stir to ensure they don't stick together.
7. Let simmer for at least 20 minutes or until noodles and onions are soft.
8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that’s going to wrap this up with this exceptional food amber's favorite chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!