Homemade Knife Cut beef Noodles from scratch
Homemade Knife Cut beef Noodles from scratch

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade knife cut beef noodles from scratch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Homemade Knife Cut beef Noodles from scratch is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Knife Cut beef Noodles from scratch is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
  1. Prepare 1 cup flour
  2. Prepare 1 cup water with salt solution
  3. Prepare 1 tablespoon salt
  4. Make ready Beef broth
  5. Take Onions
  6. Get Chopped cabbage
  7. Take Deep fried garlic
  8. Prepare Spring onions
  9. Prepare Ground beef
  10. Prepare 1 tsp powdered black pepper
  11. Prepare Dried red chilli flakes
  12. Make ready 3 tsp fish sauce

We provide you only the best Homemade Knife Cut beef Noodles from scratch recipe here. We also have wide variety of recipes to try. Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch step by step.

Instructions to make Homemade Knife Cut beef Noodles from scratch:
  1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
  2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
  3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
  4. Cut the dough using a knife to noodles portions.
  5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
  6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
  7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch step by step. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok. Repeat the process twice until dough is smooth.

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