Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pulled pork tortilla soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Pan sear, roast or grill New York pork roast or pork chops, and then cut the meat into small pieces to throw into your soup. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the spices deepen and the soup thickens into a stew overnight.
Pulled pork tortilla soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pulled pork tortilla soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled pork tortilla soup:
- Prepare smoked pulled pork
- Get chicken stock
- Get lager beer
- Take small white onion
- Take garlic, minced
- Prepare corn
- Make ready black beans
- Take fire roasted tomatoes, crushed or pulsed in a blender
- Take chili powder
- Get cumin
- Prepare jalapeno, sliced
- Get butter
- Make ready cooking oil
- Get corn flour or masa mix
- Take Garnish
- Make ready Sour cream
- Take Colby Jack, shredded
- Get Cilantro
- Make ready Fried corn tortilla
- Prepare Avocado
- Prepare Fresh squeezed lime
In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork. Rub spice mixture onto pork, massaging it into the meat until all sides are coated. Heat large skillet to medium/high heat, and add olive oil.
So that’s going to wrap this up for this special food pulled pork tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
