Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot venison stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker.
Crockpot Venison Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Venison Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Stew:
- Take 2 lb cubed venison
- Get 2 medium parsnips
- Make ready 1 large yellow squash
- Get 16 oz petite carrots (peeled)
- Prepare 4 tbsp horseradish
- Prepare 30 oz cream of mushroom soup
- Prepare 15 oz beef broth
- Prepare 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Prepare 2 tbsp ground ginger
- Get salt
- Get ground black pepper
Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Heat oil in skillet on medium heat and brown venison stew meat. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale!
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
Heat oil in skillet on medium heat and brown venison stew meat. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl!
So that’s going to wrap it up for this special food crockpot venison stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
