Chili Mac 'n Cheese
Chili Mac 'n Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chili mac 'n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There's plenty of food mash ups in the world. Like pizza - it seems like there is a pizza-everything: tacos, casserole, dips Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese! This is terrifically moorish and a fabulous one pot meal.

Chili Mac 'n Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chili Mac 'n Cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac 'n Cheese:
  1. Prepare 1 lb. ground beef
  2. Take 1 cup elbow macaroni
  3. Make ready 4 oz processed cheese product, such as Velveeta
  4. Get 1 cup shredded sharp cheddar cheese
  5. Make ready 1/4 cup shredded Colby jack cheese
  6. Make ready 3/4 cup milk
  7. Get 1/2 cup chunky tomato pasta sauce
  8. Make ready 1 tbsp chili powder
  9. Make ready 1/2 tbsp cumin
  10. Get 2 tsp salt
  11. Prepare 2 tsp sugar
  12. Make ready 2 tsp dried minced onion
  13. Take 2 tsp garlic powder
  14. Prepare 1/4 tsp cayenne
  15. Make ready 1/4 cup reserved starchy pasta water

It's quick, easy and sure to be a hit with the entire family. Meaty, cheesy, and delicious—kids will love this comforting dinner of this chili mac and cheese. But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

Instructions to make Chili Mac 'n Cheese:
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
  2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
  3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
  4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
  5. Add processed cheese and pasta sauce and stir until well blended.
  6. Add ½ cup milk and shredded cheeses and stir until well blended.
  7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour. How to Make Vegetarian Chili Mac and Cheese - Step by Step Photos. Begin by dicing one yellow onion and mincing two cloves of garlic. Take two comfort food favorites and combine them into one cheesy skillet.

So that’s going to wrap it up for this exceptional food chili mac 'n cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!