Perfect Canadian hot 'n sweet chili
Perfect Canadian hot 'n sweet chili

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, perfect canadian hot 'n sweet chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Perfect Canadian hot 'n sweet chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Perfect Canadian hot 'n sweet chili is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have perfect canadian hot 'n sweet chili using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect Canadian hot 'n sweet chili:
  1. Get 1 Green Pepper
  2. Prepare 1 Red Pepper
  3. Take 1 Yellow or Orange Pepper
  4. Take 2 large White Onions
  5. Get 2 Fresh Celery - optional
  6. Make ready 1 Red Tomato
  7. Prepare 1 packages Ground Beef
  8. Get 1 envelope Chili Seasoning Mix
  9. Get 1 1/2 tbsp Minced Fresh Garlic
  10. Get 1 tbsp Tabasco Sauce
  11. Get 1 1/2 tbsp Chili Powder
  12. Take 1 tbsp Sugar
  13. Make ready 3 Bay Leaves
  14. Get 1 large Can of Crushed Tomatoes
  15. Make ready 1 can Lima Beans
  16. Prepare 1 can Kidney Beans
  17. Make ready 1 can Chick Peas
  18. Take 1 can Pink Beans
  19. Prepare 2 can Chopped Mushrooms
  20. Make ready 1/2 cup Water
Instructions to make Perfect Canadian hot 'n sweet chili:
  1. Chop peppers, onions, celery and tomato and put aside.
  2. Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
  3. Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
  4. Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

So that’s going to wrap this up with this exceptional food perfect canadian hot 'n sweet chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!