Fiona's Chorizo and Chocolate "chilli"
Fiona's Chorizo and Chocolate "chilli"

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fiona's chorizo and chocolate "chilli". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I will admit that with my pathetic taste buds, the chili powder used it so minimal that this is closer. Never seen before on You Tube, this is an Original Goan Chorisa cooking recipe, step by step cooking. This is the delicacy of Goa, a former province of. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

Fiona's Chorizo and Chocolate "chilli" is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fiona's Chorizo and Chocolate "chilli" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
  1. Get 1 tsp olive oil
  2. Make ready 1 tsp Rose paprika
  3. Get 1 tsp ground cumin
  4. Take 1 tsp cumin seeds
  5. Prepare 1 tsp ground coriander
  6. Take 1 tsp ground cinnamon
  7. Take 7 each cardamom pods (crushed)
  8. Get 1 tbsp crushed garlic
  9. Make ready 1 each large brown onion sliced
  10. Take 1 mild red chilli pepper deseeded and diced
  11. Take 170 grams chorizo sausage sliced into 2 mm thick half moons
  12. Get 500 grams mince beef
  13. Get 400 grams tinned kidney beans drained
  14. Take 400 grams tinned chopped tomatoed
  15. Take 50 grams dark chocolate chopped
  16. Prepare 250 ml Red wine
  17. Make ready 1 beef stock cube or tablespoon gravy granules

Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Baked Eggs, Spicy Chorizo, Chilli Oil and Ricotta. Carefully remove pan from oven, and drizzle the chilli and chorizo oil over the dish. Sprinkle with crispy onions and finish by crumbling ricotta cheese over the top of the dish.

Steps to make Fiona's Chorizo and Chocolate "chilli":
  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
  2. Add the chorizo and let it release it's oils into the pan
  3. Add the mince beef and brown
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
  5. Add grated chocolate and simmer for another 30 minutes
  6. Add kidney beans and simmer for 10 minutes
  7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

Carefully remove pan from oven, and drizzle the chilli and chorizo oil over the dish. Sprinkle with crispy onions and finish by crumbling ricotta cheese over the top of the dish. Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. A rich chocolate meringue layer cake. Rafaella's Chicken, Chorizo and Chickpea Stew is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions.

So that is going to wrap it up for this special food fiona's chorizo and chocolate "chilli" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!