Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cincinnati chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by Macedonian immigrant restaurateurs. Outside of Cincinnati, Cincinnati-style chili is known as "that weird cinnamon chili on spaghetti." But around Cincinnati, it's a way of life. I'm from Cincinnati and enjoyed Skyline chili my whole life. This recipe is the closest to the original Skyline.
Cincinnati Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cincinnati Chili is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cincinnati Chili:
- Make ready Base
- Prepare 2 1/4 lb 75% Lean Ground Beef
- Get 3 1/2 Yellow Onions, chopped
- Make ready Liquids
- Prepare 32 oz beef stock
- Make ready 16 oz tomato sauce
- Make ready 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Get Spice Mix
- Make ready 3 1/4 tbsp chili powder
- Get 3 tbsp cocoa powder
- Take 1/2 tbsp smoked paprika
- Get 2 1/4 tsp garlic, minced
- Get 1 1/4 tsp ground cinnamon
- Prepare 1 1/4 tsp ground cumin
- Prepare 3/4 tsp cayenne pepper
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp ground cloves, heaping
- Get 1/4 tsp allspice, heaping
- Make ready 1 large bayleaf
- Take Optional Toppings
- Take 1 shredded cheese
- Make ready 1 kidney beans
- Get 1 chopped green onion
- Take 1 sour cream
- Get 1 oyster crackers
Get the recipe for Cincinnati ChiliMatt Taylor-Gross. Cincinnati Chili is a unique culinary experience combining ground beef, onions, garlic, tomato sauce, and chili powder with cocoa, cinnamon, cloves, allspice, brown sugar, and vinegar. Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce Chili-cheese fries: french fries topped with chili and shredded cheddar cheese. Yes, it exists and it's good!
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce Chili-cheese fries: french fries topped with chili and shredded cheddar cheese. Yes, it exists and it's good! Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. In Cincinnati, chili is done differently. A local insider shares where to get the most authentic Looking for the best Cincinnati chili in town?
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