Mike's Green Chili Tacos
Mike's Green Chili Tacos

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's green chili tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Green Chili Tacos is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Green Chili Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Tacos:
  1. Prepare ● For The Chilled Vegetables [chopped - as needed]
  2. Make ready Habenero Peppers
  3. Take Shredded Cabbage
  4. Get Shredded Lettuce
  5. Prepare Chopped EX Firm Beefeater Tomatoes
  6. Get Sliced Radishes
  7. Get Chopped White Vidalia Onions
  8. Get Leaves Fresh Cilantro
  9. Prepare Chopped Red Onions
  10. Get Halved Black Olives [drained]
  11. Prepare dash Ground Cumin
  12. Get Lime Wedges [quartered]
  13. Prepare ● For The Meats
  14. Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Get 1 Pound Diced Pork Shoulder [optional]
  16. Prepare as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Take 3 Smashed Fine Minced Garlic Cloves
  18. Get 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Take 1 Dash Ground Cumin
  20. Make ready 1 Dash Fresh Ground Black Pepper
  21. Make ready 2 tbsp Deyderated Onions
  22. Make ready 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Make ready ● For The Sides [as needed]
  24. Prepare Jalapeno Peppers
  25. Take Mexican 3 Cheese
  26. Take Green Salsa
  27. Make ready Red Salsa
  28. Take Sour Cream
  29. Get Fresh Chives
  30. Take Sliced Avacados
  31. Take ● For The Carbs [as needed]
  32. Get 6 " Flour Tortillas
  33. Take 6 " Corn Tortillas
  34. Take Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that’s going to wrap this up for this exceptional food mike's green chili tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!