Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple stovetop chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Stovetop Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Stovetop Chili is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Stovetop Chili:
- Make ready olive oil
- Get ground beef (or ground turkey)
- Make ready onion, diced
- Make ready bell pepper, diced
- Take jalapeno, seeds removed and finely diced (optional)
- Prepare garlic, minced
- Take unsalted tomato sauce
- Prepare fire roasted diced tomatoes, undrained
- Take red kidney beans, drained and rinsed
- Prepare unsalted chicken broth or water
- Take chili powder
- Take brown sugar
- Prepare oregano
- Take cumin
- Prepare onion powder
- Get garlic powder
- Make ready smoked paprika
- Prepare salt (or more, to taste)
- Make ready pepper
- Make ready Worcestershire sauce
- Get Suggested Toppings:
- Prepare ·sour cream
- Prepare ·shredded cheddar cheese
- Take ·oyster crackers
- Make ready ·sliced avocado
- Make ready ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap it up with this exceptional food simple stovetop chili recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
