Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pot chili mac. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One Pot Chili Mac is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. One Pot Chili Mac is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chili Mac:
- Take 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Make ready 3 cloves garlic, minced
- Prepare 1 small onion, diced
- Get 1 small bell pepper, finely diced
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Get 1 tsp. brown sugar
- Prepare 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Get dash Worcestershire sauce
- Prepare 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Get 2 cups elbow pasta (or other small pasta shape)
- Make ready 4 oz. diced American cheese
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that’s going to wrap this up with this exceptional food one pot chili mac recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
