Venison Chili Pasta
Venison Chili Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison chili pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Venison Chili Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Venison Chili Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison Chili Pasta:
  1. Get 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Take 1 tablespoon oil
  3. Take 2 tablespoon flour (can be gluten free)
  4. Take 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. Get 1 can whole kernel corn (drained)
  7. Make ready 1 can Rotel (or diced tomatoes)
  8. Get 1 can tomato sauce
  9. Take 2 1/2 cups chicken stock
  10. Take 12 oz box of macaroni elbows (can be gluten free)
  11. Make ready 2 cups shredded cheddar cheese
  12. Get 1 small yellow onion (diced)
  13. Make ready 2 cloves garlic (minced or chopped)
  14. Take Brown sugar and Siracha sauce (to taste)
Instructions to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

So that is going to wrap this up with this exceptional food venison chili pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!