~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ~shamrock's~ 3 bean chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

~Shamrock's~ 3 Bean Chili is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. ~Shamrock's~ 3 Bean Chili is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Make ready 4 lbs. ground beef
  2. Prepare 2 Large Cans – Whole Peeled Tomatoes
  3. Get 2 Large Cans – Dark Kidney Beans
  4. Prepare 2 Large Cans – Light Kidney Beans
  5. Take 1 Large Can – Garbanzo Beans
  6. Take 2 Onions-chopped
  7. Take 4 Green Peppers -chopped
  8. Make ready 2 Serrano Peppers –finely diced
  9. Make ready 2 Jalapeño Peppers –finely diced
  10. Get 6 Cloves Garlic – finely diced
  11. Take Chili Powder
  12. Get Salt & Pepper
  13. Prepare Cayenne Pepper
  14. Take Tabasco Sauce
Steps to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

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