Chili-Cheese Macaroni
Chili-Cheese Macaroni

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chili-cheese macaroni. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili-Cheese Macaroni is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chili-Cheese Macaroni is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili-Cheese Macaroni:
  1. Get 1 lb Ground Beef
  2. Take 2/3 Cup Chili Powder
  3. Take 2 Cloves Garlic Chopped
  4. Make ready 1 Medium Onion
  5. Make ready 1/2 Tbsp Italian Season
  6. Get 1-2 Cup Chicken Stock
  7. Get 1 Small Can Tomato Sauce
  8. Get 1/2 Bag Macaroni
  9. Get 1 Block Colby& Monterrey Jack Cheese
  10. Get Salt and Pepper
  11. Take 1 Small Tomatoe
  12. Get 1 tsp Cumin
Instructions to make Chili-Cheese Macaroni:
  1. Brown Ground Beef,chopped your onion and garlic and set aside
  2. Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
  3. Add your chili powder and stir until meat absorb,about 5 minutes.
  4. Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
  5. Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.

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