Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is an all-meat, no-bean chili that is a snap to fix and cook in a crock pot. The fact that the recipe is a simple, no-frills combination lends it to all kinds of possible variations. Add some chopped onions and bell pepper to the skillet along with ground beef, or add some chile peppers or extra cayenne. A tasty crock pot chili recipe made in a slow cooker.
Crock Pot Beef Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crock Pot Beef Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Chili:
- Make ready 1 spray olive oil
- Prepare 1 lb lean ground beef
- Get 1 onion diced
- Get 1 red pepper diced
- Make ready 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Get 1 tin chopped tomatoes with basil
- Make ready 1 tin red kidney beans
- Take 2 clove garlic crushed
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 cup water
- Make ready 1/2 tsp cayenne pepper
- Take 1 chilli powder to taste
- Take 1 salt and pepper to taste
- Make ready 4 tbsp sour cream for serving
I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. Vegetable Beef Chili is a win all around! It has so much flavor and the jalapenos give it just the perfect amount of heat. Time saving tips for Crock pot vegetable and beef chili recipe: This recipe calls for diced onion and green peppers.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
It has so much flavor and the jalapenos give it just the perfect amount of heat. Time saving tips for Crock pot vegetable and beef chili recipe: This recipe calls for diced onion and green peppers. Want more Crock Pot Chili Recipes? Then you need to try my White Chicken Chili Recipe! One of my favorite comfort foods on a cool fall day is chili!
So that’s going to wrap this up for this exceptional food crock pot beef chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
