Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy southern garlic chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Southern Garlic Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Southern Garlic Chili is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Southern Garlic Chili:
- Take 2 lb 97% lean ground beef
- Make ready 1 clove garlic
- Get 1 onion, chopped
- Get 1 tex mex chili seasoning
- Make ready 1 packages McCormick slow cooker chili
- Get 1 can stewed whole plum tomatoes
- Take 1 can tomatos and okra
- Prepare 1 can fire roasted garlic tomatoes
- Get 1 cup mexican shredded cheese
- Take 1/2 can tomato sauce
- Take 1 can chili style kidney beans
- Take 1 tbsp cayenne pepper
- Take 1 salt
- Make ready 1 cup water
Instructions to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
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