Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Florida Beef n' Bean Chili (Quick Version) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook florida beef n' bean chili (quick version) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Get Whole Sweet Onion (Chopped)
  3. Take Garlic (1 Minced Clove)
  4. Make ready Jalapeño (Minced)
  5. Prepare 1/2 Poblano Pepper (Minced)
  6. Get 2 lbs Ground Beef
  7. Make ready 3/4 tsp baking soda
  8. Make ready 60 oz Tomato Juice
  9. Make ready 2 Tomatoes (Diced)
  10. Get 16 oz Kidney Beans
  11. Prepare 16 oz Pinto Beans
  12. Prepare 8 oz Chickpeas
  13. Prepare 2 tsp Condensed Chicken Bullion
  14. Make ready 2 tbsp Brown Sugar
  15. Make ready 3/4 tsp Basil
  16. Take 1/4 tsp White Pepper
  17. Get 1/4 tsp Chili Powder
  18. Make ready 1/4 tsp Salt
  19. Prepare 1/8 tsp Ground Cumin
  20. Prepare 3 oz Orange Juice
  21. Take 1 oz Hot Sauce
  22. Get (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Mix the meat with the salt and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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