Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef salpicao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Salpicao is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Salpicao is something which I have loved my whole life. They are fine and they look wonderful.
Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce - but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Salpicao:
- Make ready 300 g tenderloin beef (or other cut)
- Get 1/2 head garlic, crushed
- Prepare 1 inch thick slice of butter
- Take 1-2 dried bay leaves (optional)
- Get 6 cloves (optional)
- Make ready 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
- Make ready 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
- Get 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
- Take Water (for boiling beef if it's not tenderloin)
- Make ready Cooking oil
- Take 1 finger chili (optional)
- Take Dash Peppercorns
- Take Salt
It was a challenge finding the history of this dish, I still don't know where in the Philippines it first appeared but I did discover two things which may help explain the "salpicao" part of its name. Combine oil, garlic, salt, pepper, and paprika in a bowl. Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil.
Steps to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
- Cut beef into cubes, set aside the broth and discard the herbs.
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
- Drop in the beef cubes. Sauté quickly.
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil. Keep stirring until beef chunks are browned evenly. To cook, heat olive oil in a pan over medium-high heat. In batches, sear the cubes of beef until well-browned.
So that is going to wrap it up for this exceptional food beef salpicao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
