Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy and simple mexican chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Simple Mexican Chilli Con Carne is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy and Simple Mexican Chilli Con Carne is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Get dried Kintoki beans (or red kidney beans)
  2. Prepare Minced beef and pork blend
  3. Take ○ Onions (minced)
  4. Get ○ Carrot (finely chopped)
  5. Make ready ○ Celery (finely chopped)
  6. Prepare ○ Garlic (finely chopped)
  7. Take Olive oil (for frying)
  8. Prepare White wine
  9. Get Plain flour
  10. Get ☆ Soaking water from the rehydrated red kidney beans
  11. Take tin ☆ Tinned tomatoes
  12. Make ready ☆ Chilli powder
  13. Make ready ☆ Curry powder
  14. Make ready ☆ Soup stock cube
  15. Take ☆ Ketchup
  16. Make ready ☆ Japanese Worcestershire-style sauce
  17. Prepare + 1/2 teaspoon ☆ Salt
  18. Get ☆ Bay leaf
  19. Make ready ☆ Nutmeg
  20. Get as required Chilli powder, Tabasco (to adjust the hotness)
  21. Get as required Seasoned coarsely ground black pepper
Instructions to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

So that is going to wrap this up with this exceptional food easy and simple mexican chilli con carne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!