Chilli con Carne
Chilli con Carne

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. With chunks of chuck roast, browned in bacon fat and cooked with red kidney The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and.

Chilli con Carne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chilli con Carne is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con Carne:
  1. Prepare 500 g best quality diced stewing beef
  2. Take 2 tins chopped tomatoes
  3. Prepare 5 tbsp olive oil
  4. Make ready 350 g frozen or tinned sweetcorn
  5. Get 2 aubergines chopped into 1cm cubes
  6. Prepare 2 courgettes chopped into 1cm cubes
  7. Get 300 g small button mushrooms
  8. Get 350 g kidney beans (soaked overnight if using from dried)
  9. Prepare 350 g cannelini beans (soaked overnight if using from dried)
  10. Get 500 ml beef or chicken stock
  11. Get 3 onions chopped thinly
  12. Take 4 cloves garlic finely chopped
  13. Get 3 carrots chopped small
  14. Take 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Get 2 tbsp tomato paste
  17. Get 4 tsp chilli flakes (or to taste)
  18. Prepare Salt and pepper
  19. Get 4 tsp crushed cumin seeds
  20. Get 4 tsp crushed coriander seeds

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Reviews for: Photos of Award Winning Chili Con Carne. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.

Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!