Chili Con Carne
Chili Con Carne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Deftige Chili con carne selber kochen und zubereiten - Rezept und Video. "Chili con Carne". Three little words that describe such a wonderful meal.

Chili Con Carne is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili Con Carne is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne:
  1. Take 3 tbsp olive oil
  2. Take 500 g mince beef
  3. Make ready 1 large onion, peeled and diced
  4. Prepare 3 garlic cloves, peeled and finely chopped
  5. Take 1 tsp ground cumin
  6. Get 1 Bell pepper, diced
  7. Make ready 2 fresh chillies
  8. Make ready 1 tsp paprika
  9. Prepare 150 ml red wine
  10. Prepare 200 ml hot water
  11. Make ready 1 beef stock cube
  12. Prepare 1 can chopped tomatoes can (400g can)
  13. Get 1/2 dried marjoram
  14. Prepare 1 tsp dried oregano
  15. Take 1 tsp sugar
  16. Make ready to taste Salt
  17. Make ready to taste Ground black pepper
  18. Take 2 tbsp tomato puree
  19. Make ready 1 can kidney beans (410g can)

All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Instructions to make Chili Con Carne:
  1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
  2. Using the same pan heat it over a medium heat with olive oil.
  3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
  4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
  5. Stir well and cook for a further 5 minutes.
  6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
  7. Dissolve the beef stock to 200ml of hot water.
  8. Next add the stock and wine to the pan.
  9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
  10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
  11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
  12. Taste the chilli. Season with salt and pepper if needed.
  13. Cover with the lid and let it rest for 10 minutes.
  14. Serve with boiled rice and sour cream.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. Chili Con Carne is a great way to use up extra ingredients in your kitchen. This hearty chili has just the right level of spice.

So that’s going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!