Creamed Dried Beef
Creamed Dried Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed dried beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamed Dried Beef is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamed Dried Beef is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook creamed dried beef using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Dried Beef:
  1. Make ready 1 1/2 lb dried beef
  2. Get 3 sticks butter
  3. Prepare 6 cups milk
  4. Get 6 T flour

It is generally served over toast. Continue whisking as you add the milk and pepper. The sauce is done when it returns to a boil and thickens. Carl Buddig is a brand that's popular and often used for chipped beef.

Instructions to make Creamed Dried Beef:
  1. Shred dried beef.
  2. Melt butter in a medium-large pot with dried beef.
  3. Turn off heat once all butter is melted.
  4. Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
  5. Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
  6. Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
  7. Once thickened and creamy, enjoy over toast.

The sauce is done when it returns to a boil and thickens. Carl Buddig is a brand that's popular and often used for chipped beef. Hormel also sells dried beef in jars and pouches. Armour has dried chipped beef in a jar. Carsons Dried Beef (which I used for this creamed chipped beef recipe) doesn't appear to be formed and pressed, but rather is actually very thinly sliced dried beef.

So that’s going to wrap this up for this exceptional food creamed dried beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!