Chicken and Zucchini stir fry
Chicken and Zucchini stir fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and zucchini stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Zucchini stir fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Zucchini stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir the garlic and ginger well and add in the sauce, whisking well. Remove from heat, add in the chicken and stir well to coat.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Zucchini stir fry:
  1. Make ready For the chicken
  2. Prepare chicken breast, cut bite size
  3. Prepare cornflour
  4. Make ready low sodium soy sauce
  5. Get For the stir fry sauce
  6. Take low sodium soya sauce
  7. Get water/chicken broth
  8. Take corn flour
  9. Take mirin
  10. Make ready sugar
  11. Get sesame oil
  12. Take For the stir fry
  13. Make ready minced garlic
  14. Make ready minced ginger
  15. Prepare Vegetable:
  16. Prepare big zucchini/2 cups, cut 1/4 inch thick half moon
  17. Get Black fungus/other mushroom
  18. Prepare Capsicum/tomatoes/carrots etc
  19. Make ready Egg tofu/tofu
  20. Make ready For garnish: (optional)
  21. Take Sesame seeds and scallion

How to make chicken zucchini stir fry recipes! Combine all of the ingredients for the sauce in a bowl. Once the oil is hot, add chicken in a single layer. If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together.

Instructions to make Chicken and Zucchini stir fry:
  1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
  2. In a bowl, mix all ingredients for the sauce (except the cornflour)
  3. Prepare the veggies (wash, cut)
  4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
  5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
  6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋

Once the oil is hot, add chicken in a single layer. If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together. Lower the heat if necessary to keep the mixture from browning. Add another tablespoon of oil to the wok and heat over high until smoking. Push the chicken to the sides of the wok and add remaining tablespoon oil to the center.

So that’s going to wrap this up for this special food chicken and zucchini stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!