Dried Beef Gravy
Dried Beef Gravy

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dried beef gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Beef Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dried Beef Gravy is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried beef gravy using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Beef Gravy:
  1. Make ready 1 can Dried Beef
  2. Get 1 packages Red skin potatoes
  3. Get 1 stick Butter
  4. Get 1 cup Flour
  5. Make ready 1 as needed Milk

In a medium skillet over medium heat, heat dried beef slices. Allow to heat through and add some grease to the pan. With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux.

Instructions to make Dried Beef Gravy:
  1. Prepare mashed potatoes
  2. Melt butter in pan then add flour I make roux.
  3. Add milk and dried beef then stir till thickened.
  4. Serve over potatoes and with peas.

With a slotted spoon, remove to a platter, while leaving as much grease behind as possible. Whisk in flour all at once to form a roux. It's dried beef that gets rehydrated in a creamy gravy and is then served over toast, hash browns or biscuits. You may have heard it called creamed dried beef, cream chipped beef, or even the more colorful Sh*t on a Shingle (SOS). Chop Dried Beef in a blender, food processor or with a knife.

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