Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef liver with sweet chilli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Liver with Sweet Chilli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Liver with Sweet Chilli is something which I’ve loved my entire life. They’re nice and they look wonderful.
Scrumptious Beef liver RecipeAfter cooking the liver (follow method in video), top it with Caramelised onions. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Cook the strips of beef in two batches, then remove them from the pan and set to one side.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef liver with sweet chilli using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Liver with Sweet Chilli:
- Take 1/2 kg beef liver
- Make ready Sweet chilli onions
- Prepare 1 green pepper
- Get A few tomatoes
- Make ready Frying oil
- Get 1 pinch salt
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Steps to make Beef Liver with Sweet Chilli:
- Tip: Soak your sliced liver over night in milk to keep it moist when frying.
- In a mixture of coconut oil and garlic parsley butter, fry the onions, pepper and tomato, add salt and pepper. Once browned, add ur sweet chilli sauce and set aside in a plate.
- Now, drain liver of the milk, pat dry with a clean dry kitchen towel or paper. Season with kapana, dip in flour and Fry In the same pan, add bit butter or oil if need be…
- Once done, then spread the onions and mix over and enjoy
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