Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef chilli with egg fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef chilli with egg fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef chilli with egg fried rice is something which I have loved my entire life. They’re fine and they look fantastic.
Put the beef in a non-metallic bowl with the soy sauce, rice vinegar, brown sugar, lime juice and chopped chilli. Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef chilli with egg fried rice:
- Make ready For marination:
- Get beef cut into thin strips
- Get corn flour
- Take egg
- Get Salt and pepper
- Take For sauce:
- Get capsicum julienne cut
- Prepare onion julienne cut
- Take spring onion julienne cut
- Get dark soya sauce
- Make ready oyster sauce
- Prepare brown sugar
- Get red chilli flakes
- Make ready chilli sauce
- Prepare green chillies
- Prepare crushed garlic cloves
- Make ready Water
- Prepare Salt
- Get oil
Kick up the spice by adding Korean chili peppers at the same time as the rice. This recipe is an excellent source of protein, iron, choline and a good source of. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
Instructions to make Beef chilli with egg fried rice:
- Marinate the beef and refrigerate for atleast 30 mins.
- Deep fry the beef strips and keep aside.
- Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
- Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
- Then add the vegetables and mix well. Cook for 2 mins.
- Serve with egg fried rice.
The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic.
So that’s going to wrap this up with this exceptional food beef chilli with egg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
