Beef & Chilli
Beef & Chilli

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef & chilli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Beef & Chilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef & Chilli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef & chilli using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Chilli:
  1. Get Beef undercut
  2. Prepare Onion
  3. Take Capsicum
  4. Get Green Chilli
  5. Take For Beef Marination
  6. Take Soya sauce
  7. Get Vinegar
  8. Make ready Ginger paste
  9. Prepare Garlic paste
  10. Prepare Meat Tenderizer
  11. Prepare Oil
  12. Make ready Black pepper powder
  13. Get Baking powder
  14. Get Salt
  15. Take Sugar
  16. Take Egg white only
  17. Prepare Oil to fry
  18. Get Ginger Garlic paste
  19. Get For Gravy
  20. Prepare Beef stock
  21. Get Cornflour
  22. Prepare Blackpepper powder
  23. Get Worcestershire sauce
  24. Get Soya sauce
  25. Prepare Salt(to taste)

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Steps to make Beef & Chilli:
  1. Take beef undercut meat.pond the beef with meat pounder or rolling pin.cut beef in thin chunks/pieces. mix all marination ingredients in a bowl except 1 Tbsp oil. Add beef & coat well.cover the bowl & leave to marinate for minimum 30 min.heat 1 Tbsp oil in a pan or wok.add beef chunks & stirfry over medium-high flame.gradually add marination liquid also.gry till beef tender.
  2. Take 2 cup beef stock in a pot. ( can use any other stock. Add the gravy items in pot except cornflour.add beef in pot, give a boil, let it simmer on low-medium flame for 8-10 minute covered.in the same wok.stir fry cubes of onion,capsicum & green chillies.mix cornflour in water add in gravy with continuous stirring to avoid lumps.let the gravy thickens to desire consistency.lastly add onion capsicum chillies.serve hot with fried rice.Enjoy with Cookpad.

High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and Nutrition facts. Beef is primarily composed of protein and varying amounts of fat. Beef History: Before Paul Pierce scolded LeBron James on TV, he battled LeBron's family and spit at his teammates.

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