Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef chilli dry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef chilli dry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef chilli dry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef chilli dry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef chilli dry:
- Get Undercutbeef(cut into strips)
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Chilli sauce
- Prepare 2 tbsp Tomato paste
- Take Ginger garlic paste
- Get 2 tbsp Oil
- Get 3/4 cup Water
- Take 3 tbsp Cornflour
- Get 3/4 cup Beef stock
- Make ready Salt
- Take Black pepper
- Prepare Green chillies 2 to 3 cut it into slices
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Instructions to make Beef chilli dry:
- Cut the beef into thin strips add soy sauce ginger garlic paste and salt and let it cook for 30 to 40 minutes
- Take a pan heat 1 tbsp oil add ginger garlic paste onions, green chillies and capsicum and stir fry it for 5 minutes and remove it on a plate
- Again add 1 tbsp of oil add cooked beef in it and red chilli powder mix it well and allow chilli to get roasted lighy so the raw flavour diminishes put the flame on low
- Add soy sauce,tomato ketchup, chilli sauce,salt,pepper,and stir fried vegetables in it..
- Mix cornflour into
- Beef stock and water and add into the gravy allow it to heatup and simmer for a minute and serve hot with plain rice🍚
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