Beef Stew
Beef Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stew is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Get 2 Tbsp Olive Oil
  2. Take 1/2 large Onion
  3. Make ready 3 Tbsp corn starch
  4. Get 2 Tbsp butter
  5. Make ready 1 cup chopped celery
  6. Get 1 cup chopped carrots
  7. Take 6 garlic cloves crushed
  8. Get 4 medium potatoes cubed
  9. Make ready Half head of cabbage chopped
  10. Prepare 1.5 lb beef roast diced
  11. Get 4 tsp bouillon or cubes
  12. Prepare 32 oz water
  13. Make ready 2 tsp pepper
  14. Prepare 2 tsp salt, add to taste

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!