Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and Barley Vegtable Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Get 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Take 4 teaspoons Course Salt
- Get 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Take 1 Tablespoon Garlic (minced)
- Get 1 Yellow Onion (chopped)
- Make ready 2 Stalks Celery (minced)
- Prepare 4 Carrots (chopped)
- Make ready 1 cup Red Wine
- Take 2 Tablespoons Soy Sauce
- Take 6 cups Beef Broth
- Make ready 4 New Potatoes (diced)
- Prepare 1 can Diced Tomatoes
- Get 1 can Green beans
- Prepare 1/2 teaspoon Cumin (ground)
- Make ready 1/2 teaspoon Oregano (leaves)
- Take 3 teaspoons Season Salt
- Make ready 1 cup Quick Barley
- Take 1 package Brown Gravy
- Prepare 2 Green Onions
Add the water, potatoes, carrots, celery, onion and bouillon. Taste the soup and add salt and pepper, as needed. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. My kids absolutely loved this Beef Vegetable Barley Soup, but then they love this Irish Beef Stew recipe, so I knew it would be a hit. Soups are great meals for fussy eaters, my kids have quite an aversion to certain vegetables but in a soup they will oddly eat anything, so if you really struggle with speed foods, I know there are some out there that really do not like many vegetables at all. Comfort food at it's finest, it's hearty with chunks beef, carrots, butternut squash, and potatoes with just enough barley to add a nice texture to the soup.
So that’s going to wrap it up with this special food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
