Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli con carne is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli con carne is something that I’ve loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. With chunks of chuck roast, browned in bacon fat and cooked with red kidney The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and.
To begin with this recipe, we must first prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Prepare 1 1/4 lbs lean ground beef
- Take 1 large onion, chopped
- Take 3 cloves garlic, minced
- Get 3 tbsp tomato paste
- Take 1 cup beef stock
- Make ready 1 heap tbsp Mexican chilli powder
- Prepare 1 tbsp dried oregano
- Prepare 1/2 tbsp ground cumin
- Take 1 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Get 1/2 tsp hot paprika
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp onion powder
- Make ready 1-28 oz can whole tomatoes
- Prepare 1-15 oz can kidney beans, rinsed
- Make ready 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Get 1 tbsp maple syrup
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Reviews for: Photos of Award Winning Chili Con Carne. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
