Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, skippie kadú's chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skippie Kadú's Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Skippie Kadú's Chili is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have skippie kadú's chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skippie Kadú's Chili:
- Take 10 ounces white whole kernel Shoepeg corn
- Prepare 3 ounces chopped mild hatch peppers
- Get 30 ounces diced tomatoes
- Make ready 15 ounces tomato sauce
- Get 1 teaspoon ground white pepper powder
- Take To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 pound tiny potatoes
- Take 15 ounce Lima beans
- Get 3 pounds beef stew pieces
- Prepare 1 onion diced
- Take 3 tablespoons sugar
- Take 1 teaspoon ground black pepper
Steps to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
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