French Onion Beef & Noodles
French Onion Beef & Noodles

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion beef & noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Onion Beef & Noodles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Beef & Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. A lovely play on slow cooked beef recipe.

To begin with this recipe, we have to prepare a few components. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Beef & Noodles:
  1. Prepare 1 lb ground beef
  2. Take 3 yellow onion diced
  3. Get 8 oz mushrooms sliced
  4. Get 1 bag egg noodles
  5. Get 1/4 cup red wine
  6. Prepare 3 tsp Worcestershire sauce
  7. Get 1 cup beef broth
  8. Take 1/2 cup sour cream
  9. Make ready 2 cups shredded swiss
  10. Take 2 tbsp flour
  11. Get 3 bay leafs
  12. Take Pinch thyme
  13. Make ready Salt and pepper

The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. Season with salt and pepper and continue to cook until the onions start to get browned. When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste.

Steps to make French Onion Beef & Noodles:
  1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
  2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
  3. Cook egg noodles according to package.
  4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
  5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
  6. Serve hot.

When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste. Turn up the heat, still stirring, and gradually add the white wine, followed by the beef stock. Add in the onions and reduce the heat to medium low. If you're in the market for a good slow cooker, here's the one I have and love.

So that is going to wrap it up with this exceptional food french onion beef & noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!