My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰
My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chilli garlic meatballs in chilli garlic sauce 🥰. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is something which I have loved my whole life. They’re nice and they look fantastic.

Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather First, select and measure out your chili peppers by weight. You can choose any type of pepper to make a good chili-garlic. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results.

To get started with this recipe, we must prepare a few components. You can have my chilli garlic meatballs in chilli garlic sauce 🥰 using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
  1. Take 300 g Minced Beef
  2. Prepare 1 Cup crushed tortillas (cheese flavour)
  3. Make ready 1 large Egg white
  4. Prepare 1/2 Cup Stuffing mix
  5. Take 1 tsp crushed dried Chilli peppers
  6. Make ready 1 tsp Garlic Granuals
  7. Take 1/4 cup Flour
  8. Get Some flour for rolling the meatballs
  9. Get 1/4 tsp black pepper
  10. Take 1 level tbls Sriracha sauce
  11. Take CHILLI +GARLIC SAUCE………
  12. Prepare MEATBALLS………..
  13. Take 1 Tin Tomatoes
  14. Take 1/2 tsp diced fresh chillies
  15. Make ready 2 Garlic cloves crushed
  16. Take 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
  17. Take 2 tbls chopped Sweet pepper
  18. Make ready 2 tbls white wine
  19. Get 1 tsp Sriracha sauce
  20. Make ready 1 half a beef cube
  21. Take 1 level tbls tomato puree

This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice Once the chilli garlic sauce is ready, store it in a clean and dry bottle before keeping it refrigerated. Homemade Chili Garlic Sauce. by Sukanya Ghosh. You can blend the shallots together with the chilli garlic to get a smoother texture.

Instructions to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
  1. Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
  2. Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
  3. Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
  4. Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
  5. Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
  6. THE SAUCE… add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
  7. Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
  8. Next add the tomato juice and the wine turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
  9. Add the Sriracha and the crushed beef cube. And stir
  10. Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
  11. When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.

Homemade Chili Garlic Sauce. by Sukanya Ghosh. You can blend the shallots together with the chilli garlic to get a smoother texture. Since I love the shallots to be finely minced, hence I have not blended it. A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar.

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