Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, palak qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Qeema is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak Qeema is something that I have loved my whole life.
Keema Palak bht hi mazeydar recipe. Subscribe my channel for more yummy and delicious recipes. - - Follow me on Instagram. Subscribe our channel to get more interesting recipes and like,share,comment and don't forget to press bell icon 🔔 it's for free Ingredients for palak qeema. Palak keema - Palak Qeema - Spinach with mince - less ingredient recipe Ingredients: Mutton Today I'm going to make another Palak Qeema.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak qeema using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Qeema:
- Get 1/2 kg beef mince/qeema
- Prepare 1/2 kg spinach/palak
- Make ready 250 gm methi leaves (optional)
- Make ready 2-3 potato
- Prepare 4 tomato
- Prepare 1 onion
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 tbsp red chilli powder
- Make ready 1 tsp salt
- Take 1/2 tsp haldi
- Prepare 3-4 black pepper
- Take 3-4 green cardamom
- Make ready 1 cup oil
- Prepare 2-3 green chillies
- Get Few springs Soya/Dill
Palak Qeema ( Spinach With Minced Meat ). Palak keema - Palak Qeema - Spinach with mince - less ingredient recipe Ingredients: Mutton or Qeema palak/ minced meat is very easy to cook yet absolutely delicious.serve it with naan or flat. Aaloo Palak Qeema Potato Mince And Spinach. Palak Keema Recipe Tasty Palak Keema Ramzan Special Palak Qeema.
Instructions to make Palak Qeema:
- Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
- Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
- Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
- When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
- Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.
Aaloo Palak Qeema Potato Mince And Spinach. Palak Keema Recipe Tasty Palak Keema Ramzan Special Palak Qeema. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe.
So that is going to wrap it up for this special food palak qeema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
