Palak gosht
Palak gosht

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak gosht. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak gosht is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Palak gosht is something that I’ve loved my entire life. They are nice and they look fantastic.

How To Make Perfect Palak Gosht At Home. Traditional Food By Maria Palak Gosht Recipe I PERFECT DEGI PALAK GOSHT Banane ka Sahi Tarika Shadion WALI Palak Gosht. Keeping in mind the ongoing situation due to the Corona virus, let us decide to eat healthy and eat foods that boost our immunity. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK.

To begin with this recipe, we have to prepare a few components. You can have palak gosht using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak gosht:
  1. Get 1 kg Palak
  2. Get 1/2 kg beef
  3. Get 3 Tomato
  4. Prepare 1 onion
  5. Take 2 tbsp yoghurt
  6. Take 1 small cauliflower
  7. Get 2 tbsp coriander
  8. Take 4 green chillies
  9. Take 1 inch ginger piece julienne cut
  10. Take 1 tbsp ginger garlic paste
  11. Get 1 tbsp red chilli powder
  12. Make ready 1 tbsp coriander powder
  13. Get 1 tsp turmeric powder
  14. Prepare 1 tsp Garam masala
  15. Get 1 tsp Cumin powder
  16. Take Salt to taste
  17. Make ready 1 tsp Ajwain

Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.

Instructions to make Palak gosht:
  1. In a pot add beef, salt and red chilli powder. Let it boil until full done.
  2. In a pot add oil and onion. Fry until light pink.
  3. Now add tomatoes and green chillies. Bhounify
  4. Now add all the masala except for ajwain and salt.
  5. Now add palak and let it cook until water fries out.
  6. Now add beef and bhounify.
  7. Now add cauliflower, salt, ajwain. Put on dum for until cauliflower is done.
  8. Garnish with coriander, ginger and green chillies

A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.

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