Beef Lasagne
Beef Lasagne

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef lasagne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Lasagne is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Lasagne is something which I have loved my whole life. They’re nice and they look wonderful.

Add the final layer of pasta and pour the remaining cheese sauce on top. Add the beef mince and garlic to the pan and continue to cook until the mince has browned. Making a lasagne is all about being organised. While the beef cooks then get your cheesy white sauce on the go.

To get started with this particular recipe, we have to prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne:
  1. Get 1 Tablespoon Olive Oil
  2. Make ready 1 Onion, Finely diced
  3. Make ready 2 Cloves Garlic, Crushed
  4. Make ready 500 Grams (gm) Beef Mince, lean
  5. Take 400 Grams (gm) Canned chopped tomatoes
  6. Prepare 1 Teaspoon Dried Oregano
  7. Prepare 200 Grams (gm) Lasagne Sheets
  8. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Prepare 1/2 Cup PUCK Shredded Mozzarella Cheese

Method Heat the vegetable oil in a large pan, add the beef and cook until it starts to brown, then add the chopped vegetables. Next add the thyme, garlic, tomato puree, beef stock, chopped tomatoes. For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large saucepan. Gently cook together until the veg is soft but not coloured.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large saucepan. Gently cook together until the veg is soft but not coloured. For the white sauce, melt the butter in a saucepan. Add the flour and cook over the heat for one. To make the Bolognese, heat the oil in a large heavy based saucepan over medium heat.

So that is going to wrap this up with this exceptional food beef lasagne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!