My Ultimate Smokey Chilli Con Carne
My Ultimate Smokey Chilli Con Carne

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my ultimate smokey chilli con carne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Ultimate Smokey Chilli Con Carne is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Ultimate Smokey Chilli Con Carne is something that I have loved my entire life. They are fine and they look fantastic.

In this video, I'm cooking My Ultimate - Chilli (Chili) Con Carne with my. We're revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole. Hey Guys, Here is my Ultimate Chilli 'Con Carne' (Chilli with 'meat') of course this is cruelty free & is filled with my seitan 'steak' & pulled Oyster. This is truly an amazing chilli con carne.

To get started with this particular recipe, we must prepare a few components. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
  1. Get 500 g lean beef mince,
  2. Get 1 tin (420 g) baked beans OR red kidney beans,
  3. Prepare 1 green bell pepper, sliced, seeds removed,
  4. Get 200 g closed cap mushrooms, chopped,
  5. Make ready 4 large handfuls baby spinach leaves,
  6. Prepare 2 red onions, chopped,
  7. Get 4 dried smoked chipotle morita chillies,
  8. Make ready 4 dried Guajillo chillies,
  9. Make ready 2 tbsp tomato puree paste,
  10. Make ready 1 scotch bonnet chilli, very top trimmed off,
  11. Make ready Spices & herbs:
  12. Take 4 tsp good quality smoked paprika,
  13. Prepare 3 tsp dried oregano,
  14. Take 2 tsp dried corriander,
  15. Take 2 heaped tsp quality cocoa powder,
  16. Get 2 tsp garlic granules,
  17. Take 2 tsp cinnamon,
  18. Take 1 tsp cayenne pepper,
  19. Take 1 tsp ground cumin,
  20. Get 1 tsp red chilli flakes,
  21. Take Other:
  22. Get 1 beef stock cube, crumbled,
  23. Take 350 ml water,
  24. Make ready Ground black pepper and salt to season,
  25. Make ready 2-3 tbsp vegetable oil
  26. Get To garnish:
  27. Take Fat free quark, or sour cream,
  28. Make ready Fresh parsley leaves,
  29. Prepare Grated cheddar cheese

If you have a little more time on your hands you should check out our ultimate chilli con carne recipe. There is no wrong way to cook chilli con carne, because there is no single authentic recipe for it that exists in either Mexico or Texas. This means we're free to cook up beef, chilli, beans and spice any which way we like. Even so, let's give it a little more heart and soul by chopping the meat by hand.

Steps to make My Ultimate Smokey Chilli Con Carne:
  1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
  2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
  3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
  4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

This means we're free to cook up beef, chilli, beans and spice any which way we like. Even so, let's give it a little more heart and soul by chopping the meat by hand. Our easiest ever chilli con carne is the ultimate crowdpleaser - perfect for bonfires or family get togethers - but making it in a slow-cooker The best chilli con carnes take their time to bubble away on a low heat, so a slow cooker is perfect for letting all those savoury flavours mix, mingle and develop. Naturally Brewed Soy Sauce Main courses Meat Mexican Autumn Winter. Bulk Meal Prep On A Budget - Chilli Con Carne.

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