Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef and Barley Vegtable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Get 1 pound Beef Bottom Round Steak (Thin)
  2. Prepare 3 Tablespoons Flour
  3. Prepare 4 teaspoons Course Salt
  4. Prepare 2 teaspoons Black Pepper
  5. Get 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Prepare 4 Carrots (chopped)
  10. Prepare 1 cup Red Wine
  11. Take 2 Tablespoons Soy Sauce
  12. Take 6 cups Beef Broth
  13. Take 4 New Potatoes (diced)
  14. Take 1 can Diced Tomatoes
  15. Get 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Take 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Prepare 1 package Brown Gravy
  21. Make ready 2 Green Onions

Add the wine, potatoes and beef. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Taste the soup and add salt and pepper, as needed. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley.

So that is going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!