Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, qeema fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Qeema fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Qeema fry is something which I’ve loved my whole life.
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Qeema Fry Recipe made by Urooj Rajput. In this video i made keema fry. this keema recipe is perfect for sehri or for quick lunch time.try this recipe of keema in ramadan and enjoy with your. Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeema fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema fry:
- Make ready Qeema (beef or mutton) half kg
- Get Onions 1 and a half medium sized chopped
- Make ready Tomatoes 2 medium sized chopped
- Get Green chillies 2,3 or as spicy u want, chopped
- Take Kairee optional, season m h tw m ny daal di
- Take 1 tbsp Adrak lehsan paste
- Take Salt as per taste
- Make ready 1 tbsp Dhaniya powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Haldi
- Take Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini)
- Get Pisa garam masala half tsp
- Take Green coriander 3 tbsp chopped
Here we present a recipe that uses minced beef which is more usual in the UK and also. Keema fry recipe is made with minced chicken meat along with tomatoes, onion and The main ingredient used in this fry keema recipe is minced chicken along with spices such. Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute.
Steps to make Qeema fry:
- Sbse phly ek pateelay m pani voil krny rkh dy or us m sabit garam masala, haldi, salt or adrak lehsan paste daal dein jesay hi ubalnay lgay qeema daal dein. Qeema m itna pani daalein k qeema tender b ho Jaye or pani dry b hwjaye.
- Ab ek karahi lein or us m oil daalein phir us m. Qeema daal kr fry karein k sara pani dry hwjaye. Phir pani dry krny k bd us m onions add krdein or fry karein yahan tk k onions transparent hwjaye or bilkul naram hwjaye golden na hwny dein.
- Ab pyaz fry hwny k bd is m tomatoes, kairi, green chilli, Dhaniya powder, red chilli powder or thora salt daal. Dein agar km h tw or Thori dayr k liye dhak dein ta k. Tomatoes soft hwjaye.
- Tomatoes soft hwjain tw pisa garam masala or dhaniya daal kr bhoonein 2 min tk k oil upar aajye. Than delicious and easy qeema fry is ready to serve.
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly. While serving tawa keema recipe/bhuna keema fry, drizzle some lemon juice on top Your delicious tawa keema recipe is ready to serve. Squeeze the juice of one lemon and.
So that’s going to wrap it up for this special food qeema fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
