Yakhni beef pulao
Yakhni beef pulao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakhni beef pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Yakhni beef pulao is something which I’ve loved my whole life.

Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe. beef yakhni pulao recipe بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. A wonderful Beef Yakhni Pulao Recipe to make at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yakhni beef pulao using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakhni beef pulao:
  1. Prepare 1 1/2 KG Beef
  2. Make ready Basmati RICE 1KG 1HR KLIE SOAK HUE )
  3. Prepare onion 4med sliced
  4. Take ginger garlic paste 2tb.sp
  5. Get 1/2 kg yogurt
  6. Get oil 4large tab. Sp
  7. Take Black pepper 3 say 4
  8. Make ready Long 3say 4
  9. Make ready green chillies 10 paste form
  10. Prepare #Sabit GARAM MASALA👇👇
  11. Get 4 sabit laal mirch
  12. Get sonf2tb.sp
  13. Make ready sabit dhaniya 2tb.sp zeera 1tb.sp,
  14. Make ready daar cheeni 3 sticks,
  15. Get bari elaichi 4-5,
  16. Take choti elaichi 4,
  17. Make ready kalaa zeera 1t.sp,
  18. Prepare ajwaien 1t.sp
  19. Make ready 1 jaifal
  20. Take JAWANTARI ½T.sp
  21. Make ready y sabit garam masala ko gadraa gadraa pees lain chooper main

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other.

Steps to make Yakhni beef pulao:
  1. METHOD - Water or BEEF MAIN SABIT GARAM MASALAY WALA MIXTURE ADD KARAIN SATH M LONG BLACK PEPPER TEEZ PATH OR GINGER GARLIC PASTE ADD KAR K TENDER HONAY KLIE STOVE PAY RAKHDAIN jab tender hojaae tu side m RAKHDAIN YAKHNI
  2. #STEP#2 - GARAM OIL M CHOTI ELAICHI 4 ADD KARAIN OR ONION B OR GOLDEN BROWN KARLAAIN OR THORI C NIKAL LAIN PHIR IS K ANDER GREEN CHILLIES KA PASTE, G.GARLIC PASTE 2 TB.SP ADD KAR K BHUNNAY SATH HEE DAHI B ADD KARLAIN OR BHUNNAY PHIR IS M YAKHNI SAYY BEEF NIKAL K ADD KARAIN OR BHUNNAY K OIL OPER AANAY LAGE TU 5 GLASS YAKHNI KAA PANI ADD KARAAIN OR RICE JO K SOAK HUE THY IS M ADD KARK 2TBS.P VINEGAR,1PINCH GARAM MASALA powder ADD KAAR K DHAKKAN LAGAADAIN TEEZ AANCH KAR K JABB PANI THORA REH JAE
  3. Oper nichay kaar k damm pay LAGAADAIN 1tb.sp ghee add kark or 5 min bad serve karain FRY HOI ONION JO HUMNAY NIKALI THI SIDE M. Usko garnish karain or SERVE kaarain GARAM special raita ka sath.
  4. #note jis cup ya glass say ap rice measure karaingy usi naap say aap yakhni measure kark add karain gy rice ki quantity say ek naap zayada yakhni rakhaingy jesay 1kg rice yani 4glass tu hum yakhni ka naap 5 glass rakhaingy y perfect measurement hai is say rice khilaay bany gay,]

Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Restaurant Beef Pulao Recipe or you can say beef yakhni pulao recipe from street food of Karachi A wonderful Beef Yakhni Pulao Recipe to make at home. An easy yet delicious Beef Pulao Recipe. Yakhni Pulao is a juicy, salty, rice and meat dish.

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