Beef Shami Kebabs
Beef Shami Kebabs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef shami kebabs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Shami Kebabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Shami Kebabs is something that I have loved my entire life.

Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times. Like we eat in lunch time with naan or roti along. Lets cook presents delicious beef shami kebab recipe for all of you.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef shami kebabs using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shami Kebabs:
  1. Prepare 1-3/4 kg Beef
  2. Prepare 2-1/2 kg chanadaal
  3. Make ready 3 - to taste salt
  4. Take 4-10 button chillies
  5. Take 5-5 green chillies
  6. Prepare 7-1 bunch fresh dhania
  7. Prepare 8-1/2 bunch fresh podina
  8. Prepare 9-1 tbsp zeera
  9. Prepare 10-1 tsp black pepper powder
  10. Get 11-1 tsp garam masala
  11. Prepare 12-1 bulb garlic
  12. Take 13-1 inch ginger
  13. Take 14-3 Onions
  14. Make ready 15-2 eggs

Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs. Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia.

Instructions to make Beef Shami Kebabs:
  1. Soak chana daal for an hour.
  2. Cook beef with 3 cups of water, button chillies, saltone onion, zeera and ginger garlic paste.
  3. Cook on slow flame. - Till the beef is tendered and daal is completely cooked.
  4. Chop beef and daal mixture properly.
  5. Chop green chilli, dhania and podina.
  6. Chop onions slightly in chopper. Don’t make a paste.
  7. Add garam masala, black pepper and eggs to the mixture. Mix properly and make small kebabs.
  8. You can also freeze them in air tight boxes by layerings.
  9. Fry shallow and serve with mint chutney.

Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. Spiced Ground Beef Patties (Shami Kebabs). The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack.

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